Whole Tenderloin

Cut from the centre of the cow’s loin, the tenderloin is prized for its unmatched tenderness and subtle, refined flavour. Our grass-fed Wagyu-Angus whole tenderloin offers perfect marbling and a velvety texture that practically melts on your tongue. This is the same cut used to create premium filet mignon, chateaubriand roasts, and tournedos — giving you the freedom to portion it exactly how you like.

Ideal for searing, grilling, or roasting, it shines with simple seasoning — salt, pepper, and maybe a touch of garlic or herb butter. Keep it whole for an elegant roast or slice it into thick, buttery filet mignon steaks. However you prepare it, cook quickly over high heat to lock in juices while keeping the centre tender and luxurious. Perfect for date-night dinners, special occasions, or when you just want the very best.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.