Tenderloin Steak

ENJOY TWO STEAKS IN EVERY PACK

Cut from the centre of the loin, the tenderloin is the softest, most delicate steak on the animal. Our grass-fed Wagyu-Angus tenderloin is exceptionally tender, subtly flavoured, and beautifully marbled — a steak that needs nothing more than salt, pepper, and a quick high-heat sear.

A premium choice for anniversary dinners, celebrations, or when only the best will do.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.