This roast comes from the upper hindquarter — naturally lean with a firm texture and deep beef flavour. Best cooked low and slow, it’s excellent for roast beef dinners, sliced thin for sandwiches, or braised into tender shreds for tacos and stews.
A budget-friendly roast that delivers incredible grass-fed flavour when cooked with care.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.



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