Cut from the rib primal, this roast is admired for its luxurious marbling, incredible flavour, and buttery tenderness. Our grass-fed Wagyu-Angus prime rib shines when slow-roasted to medium-rare, developing a crisp, seasoned crust around a juicy, rosy centre.
Perfect for holidays, family dinners, or any meal deserving a centerpiece.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


New York Strip Steak
Tenderloin Steak
Whole Tenderloin
Sirloin Tip Roast
Brisket
Meaty Soup Bones
Prime Rib Roast 
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