Cut from the rib primal, this roast is admired for its luxurious marbling, incredible flavour, and buttery tenderness. Our grass-fed Wagyu-Angus prime rib shines when slow-roasted to medium-rare, developing a crisp, seasoned crust around a juicy, rosy centre.
Perfect for holidays, family dinners, or any meal deserving a centerpiece.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


Cross Rib Roast
Salami
Farmer's Sausage
Tenderloin Steak
Whole Tenderloin 
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