TWO PER PACK
Crafted in a traditional European style from grass-fed Wagyu-Angus beef, our farmer’s sausage is coarse-textured, robustly seasoned, and lightly smoked for depth and richness. Its firm, flavourful bite makes it perfect for slicing, pan-frying, or adding to hearty soups, perogies, and comfort-food favourites.
This sausage celebrates the timeless taste of ranch-raised beef with a rustic twist — a satisfying, savoury choice for those who love bold, traditional flavours.
ADDED INGREDIENTS: Salt, Pepper, Curing Salt, Soy Protein.


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