Chuck Roast

Hailing from the shoulder, the chuck roast is perfect for braising, pot roasts, or slow-cooked meals. Our grass-fed Wagyu-Angus chuck is marbled for tenderness and rich flavour, breaking down beautifully with slow cooking.

Ideal for classic pot roast with root vegetables, shredded beef sandwiches, or hearty stews. Cook low and slow to allow the natural flavours to develop, producing a juicy, comforting meal every time.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.