ENJOY TWO STEAKS IN EVERY PACK
The T-bone combines a strip steak on one side and a tenderloin on the other — the perfect balance of tenderness and rich beefy taste. With beautiful Wagyu-Angus marbling from our grass-fed cattle, this steak grills, sears, or BBQs like a dream, developing a caramelized crust while staying juicy and tender.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


Horn Irons
Cian’s Hot Mustard
Tenderloin Steak
Cian’s Simply Mustard
Cian’s Simply Dill Mustard
Meaty Soup Bones
Farmer's Sausage
Dinner Sausages
SB-PART Center Plug
SB-PART Management Plug
SB-PART Bowl Lid
New York Strip Steak
Whole Tenderloin 
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