ENJOY TWO STEAKS IN EVERY PACK
The T-bone combines a strip steak on one side and a tenderloin on the other — the perfect balance of tenderness and rich beefy taste. With beautiful Wagyu-Angus marbling from our grass-fed cattle, this steak grills, sears, or BBQs like a dream, developing a caramelized crust while staying juicy and tender.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


New York Strip Steak
Breakfast Sausage
Rib Eye Steak
Salami
Cross Rib Roast
Prime Rib Roast
Brisket
Dinner Sausages
Top Sirloin Steak
SB-PART Center Plug
Tenderloin Steak
SB-PART Bowl Lid
Whole Tenderloin 
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