Short Ribs

Cut from the lower rib section, our grass-fed Wagyu-Angus short ribs are beautifully marbled and full of deep, beefy flavour. This cut is made for slow cooking — the kind that fills your kitchen with incredible aroma and delivers melt-in-your-mouth results.

Best prepared low and slow, short ribs shine when braised, slow-roasted, or cooked in a smoker or pressure cooker. Naturally tender and rich thanks to our Wagyu-Angus genetics and grass-fed finish, these short ribs offer pure comfort and unforgettable flavour in every bite.