Salami

Made from premium grass-fed Wagyu-Angus beef, our salami is slow-cured and lightly smoked to bring out deep, savoury flavour with just the right hint of spice. The natural marbling gives each slice a tender, juicy texture that’s perfect for snacking, topping sandwiches, or adding to charcuterie boards.

Whether sliced thin for sandwiches or enjoyed straight from the package, this salami delivers rich, bold flavour in every bite — a delicious way to experience the premium quality of our grass-fed Wagyu-Angus beef.

ADDED INGREDIENTS: Wheat Flour, Salt, Corn Syrup Solids, Spice (Contains Mustard), Garlic Powder, Sodium Erythorbate, Sodium Nitrate, Smoke Flavour.