Rib Eye Steak

ENJOY TWO STEAKS IN EVERY PACK

Cut from the rib section, the rib eye is renowned for intense marbling and succulent, tender meat. Our grass-fed Wagyu-Angus rib eye is perfect for those who love bold beef flavour and a luxurious texture.

Best cooked over high heat—grilled, seared, or broiled—to lock in juices while creating a caramelized crust. Enjoy it on its own, or with herb butter, roasted garlic, or your favourite sauce. Perfect for steak nights that impress without effort.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.