Cut from the rib primal, this roast is admired for its luxurious marbling, incredible flavour, and buttery tenderness. Our grass-fed Wagyu-Angus prime rib shines when slow-roasted to medium-rare, developing a crisp, seasoned crust around a juicy, rosy centre.
Perfect for holidays, family dinners, or any meal deserving a centerpiece.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


Tenderloin Steak
Sirloin Tip Steak
Pigtail Hand Carrier
Branding Pot
Horn Irons
Gate Latch
Cian’s Simply Dill Mustard
Verseworst
Rib Eye Steak
Top Sirloin Steak
Whole Tenderloin
Short Ribs
Metworst
Meaty Soup Bones
6' Aluminum Travel Panel
Pepperoni Sticks
SB-PART Management Plug
SB-PART Center Plug
Breakfast Sausage
Brisket 
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