Cut from the rib primal, this roast is admired for its luxurious marbling, incredible flavour, and buttery tenderness. Our grass-fed Wagyu-Angus prime rib shines when slow-roasted to medium-rare, developing a crisp, seasoned crust around a juicy, rosy centre.
Perfect for holidays, family dinners, or any meal deserving a centerpiece.
Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.


New York Strip Steak
Verseworst
Rib Eye Steak
Short Ribs
Prime Rib Roast
Brisket
Top Sirloin Steak
Salami
6' Aluminum Travel Panel
Horn Irons
Whole Tenderloin
Pigtail Hand Carrier
Branding Pot
Gate Latch
Sirloin Tip Roast 
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