Oxtail

Cut from the tail, oxtail is loaded with collagen and rich beef flavour. Our grass-fed Wagyu-Angus oxtail becomes tender and luxurious when braised or simmered slowly, creating a silky, flavourful sauce.

Perfect for stews, soups, or braised dishes. Let it cook low and slow to develop a velvety texture, paired with hearty vegetables, beans, or spices for classic or international recipes.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.