Metworst

TWO PER PACK

This traditional dry-cured sausage is made from our grass-fed Wagyu-Angus beef, seasoned with a robust blend of spices and slowly smoked to develop its rich, tangy flavour. Dense, savoury, and slightly smoky, metworst is perfect for slicing thin and serving on charcuterie boards or as a quick, protein-rich snack.

With every bite, you’ll taste the craftsmanship and care that go into our small-batch, ranch-raised Wagyu-Angus beef — a bold twist on a timeless classic.

ADDED INGREDIENTS: Salt, Pepper, Curing Salt, Soy Protein.