Cross Rib Roast

Cut from the shoulder blade, this roast is slightly leaner than chuck but still deeply flavourful. Our grass-fed Wagyu-Angus cross rib roast becomes tender and succulent with slow roasting or braising.

Perfect for Sunday dinners, slicing for sandwiches, or shredding into tacos. Low-and-slow cooking unlocks its rich beefy taste, making it a reliable star of any meal.

Because every cut of beef can vary slightly in weight, we don’t take online payments. When you place your order, you’re reserving your selection(s). Once your order is packed and ready, you’ll pick it up right here at the ranch and pay in person. This way, you only pay for the exact weight you receive — no guessing, no overpaying, and full transparency.